We use organic and locally produced ingredients whenever possible. Please alert us to any dietary needs you might have; we are happy to accommodate when possible. Barbette will prepare tasting menus with prior notice. Barbette serves grass-fed beef, free-range organic pork, free-range organic chicken and eggs, all locally sourced. We pay close attention to the sourcing of our seafood.
A special thanks to the farmers and producers that made this menu possible: Hidden Streams, Dragsmith Farms, Garden Farme, Moonstone Grass Fed Beef, Riverbend, Footjoy, Mike Jurmu, Northstar Bison, Fischer Farms, Star Prairie, Larry Shultz Organic Farm, Pastures A’ Plenty, Lamb Shoppe, Sheperd's Way, Wild Acres, and Harold Weber.
Fork the Fire Benefit
There's nothing like the power of food to bring everyone together. That's why over 70 restaurants will rise up in force to help Heidi's and Blackbird - two Twin City restaurants that lost everything recently during a tragic fire in south Minneapolis. We will be donating a portion of our sales on Sunday March 14th.
