(r) These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.  Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  

Barbette adds a 5% service charge to all guest checks. This is not a gratuity.

Delivery Partners:

FARM TO TABLE, IT'S REAL HERE

We use local and sustainably farmed ingredients as often as possible, and fish caught the right way too.  We're a brasserie, so come on in day or night; we'll feed you good food and pour you a great beverage.  We're happy to accommodate any dietary needs you might have, and we'll prepare tasting menus with prior notice. Barbette serves grass-fed heirloom Limousin beef, free-range organic pork, free-range organic chicken and eggs, all locally sourced. We follow the guidelines set by the Monterey Bay Seafood Watch program and are certified through the Minnesota Zoo Fish Smart Program.

A special thanks to the farmers and producers that make our menus possible: Dragsmith Farms, Untiedt’s Vegetable Farm, Peterson Farm, Niman Ranch, Beeler’s Farm, Larry Shultz Organic Farm, Riverbend, Footjoy, Mike Jurmu, Northstar Bison, Fischer Farms, Star Prairie, Pastures A’ Plenty, Lamb Shoppe, Sheperd's Way, Wild Acres, and Harold Weber.